The hotel has a Bar Restaurant, summer terraze and function rooms for all types of events with capacity of 90 persons.

At the Restaurant El Nogal will enjoy a great variety of castellanish and Mediterranean food. Prepares daily menus, special menus and varied menu, and our specialty: Rice with Lobster.

In our recently renovated Bar, you can taste a wide variety of tapas.

We offer private rooms for meetings and business meals. Free Wifi is available in all facilities.

Recommended in the Michelin Guide

Starters

PAELLA
VEGETABLES STEW
STEWED MUSHROOMS
FISH SOUP
MIXED SCRAMBLED EGGS
CANNELLONI IN WHITE SAUCE
ASPARAGUS TWO SAUCES
MACARRONI WITH TOMATO AND CHEESE

Main Course

STUFFED PEPPERS
HAKE IN PARSLEY SAUCE
GRILLED BEEF STEAK
BURGUER AND FRIED EGG
IBERIAN SIRLOIN STEAK IN BURGUNDY SAUCE
CODFISH STEWED WITH RED PEPPERS AND TOMATO SAUCE
GRILLED CHICKEN BREAST
PORK LOIN IN BLUE CHEESE SAUCE


Desserts

ICE CREAM
CURD
CUSTARD
RICE PUDDING


White bread
½ wine
or
½ Mineral Water

15,00 euros (VAT  included)

From Monday to Friday. The dishes may change.

Starters

RICE MARINIERE
SCORPION FISH CAKE
NOGAL'S SCRAMBLED EGGS
STEWED MUSHROOMS WITH HAM
STUFFED ZUCCHINI IN ROQUEFORT SAUCE
FISH SOUP 
ASPARAGUS WITH MARINATED SALMON

Main course

VEAL CORDOM BLUE
GRILLED GILT-HEAD
VEAL ENTRECOTE
HAKE STEWED IN CAVA SAUCE
IBERIAN SIRLOIN STEAK IN BURGUNDY SAUCE
COD STEWED WITH PEPPERS
IBERIAN SIRLOIN IN  BURGUNDY SAUCE


Deserts

CREME CARAMEL
CUSTARD
FRUIT SALAD
ICE CREAM



White bread
½ wine MAGENTAURO D.O. TORO
or
½ Mineral Water

21,00 euros (VAT included)

Menú 1                                                 Menú 2                                                      Menú 3                             

Iberian cured ham                            Iberian cured ham                                 Iberian cured ham
Fried squids                                        Clams mariniere                                    Crabs
Croquette                                            Fried squids                                            Prawns
Mini Twister                                         Octopus in galician style                       Clams mariniere

Starters                                                Starters                                                    Starters

Rice with lobster                                Seabass in champagne sauce          Lobster salad with smoked

Main course                                                            Main course

Veal sirloin                                                              Grilled beef chop
Stuffed hake                                                            Magret of duck
Sirloin steak pork stewed                                     Entrecote in pepper sauce
Grilled entrecote                                                     Veal sirloin grilled
Grilled beef chop                                                    Hake in champagne sauce (only in number 3 menu)
Grilled seabass                                                      Monkfish in american sauce (only in nunber 3 menu)
Roasted lamb´s leg                                               Roasted lamb´s leg

Desserts                                                                  Desserts

Cake with ice cream                                              Cake with ice cream

Rib. Viña Mayor roble                                            Rib. Viña Mayor roble
Rosé Cigales                                                         Rosé Cigales
Mineral Water                                                         Mineral Water
Coffee                                                                      Coffee
Liqueur                                                                    Liqueur