The hotel has a Bar Restaurant, summer terraze and function rooms for all types of events with capacity of 90 persons.

At the Restaurant El Nogal will enjoy a great variety of castellanish and Mediterranean food. Prepares daily menus, special menus and varied menu, and our specialty: Rice with Lobster.

In our recently renovated Bar, you can taste a wide variety of tapas.

We offer private rooms for meetings and business meals. Free Wifi is available in all facilities.

Recommended in the Michelin Guide

Starters

STEWED LENTILS WITH IBERIAN PORK
CANELONNI WITH TOMATOE AND BECHAMEL
ASPARAGUS IN TWO SAUCES
STEWED MUSHROOMS
STUFFED ZUCCHINI IN ROQUEFORT SAUCE
MACARRONI WITH TOMATO AND CHEESE
SCRAMBLED EGGS WITH BLACK PUDDING AND RAISINS
VEGETABLE STEW
MIXED SALAD


Main Course

VEAL STEAK
GRILLED SALMON
IBERIAN CHINSTRAP STEWED IN ITS OWN JUICE
CHICKEN BREAST WITH GARLIC SAUCE
IBERIAN SIRLOIN IN BURGUNDY SAUCE
ROAST CHICKEN
 HAKE COAT IN BATTER
PORK LOIN IN BLUE CHEESE SAUCE
SCORPION FISH BAKED
BURGUER WITH EGG

Desserts

CAKE
CURD
CUSTARD
FRUIT SALAD

White bread
½ wine
or
½ Mineral Water

15,00 euros (VAT  included)

From Monday to Friday. The dishes may change.

Starters

RICE MARINIERE
SEAFOOD COCKTAIL
ASPARAGUS WITH MARINATED SALMON
MELON WITH HAM
TROPICAL COCKTAIL
NOGAL'S SCRAMBLED EGGS
WILD ASPARAGUS WITH ROQUEFORT

Main course

VEAL ENTRECOTE
LAMB'S PIECES GRILLED IN SPIKE
HAKE MARINIERE
IBERIAN SIRLOIN IN BURGUNDY SAUCE
GRILLED BEEF CHOP
TUNA VENTRESCA WITH TOMATOE
GRILLED GILT-HEAD
IBERIAN FILLET WITH FRIED RED PEPPERS



Deserts

TRUFFLES
CUSTARD
RICE PUDING
CREME CARAMEL



White bread
½ wine OVIDIO GARCIA D.O. Castilla y León
or
½ Mineral Water

21,00 euros (VAT included)

Menú 1                                                 Menú 2                                                      Menú 3                             

Iberian cured ham                            Iberian cured ham                                 Iberian cured ham
Fried squids                                        Clams mariniere                                    Crabs
Croquette                                            Fried squids                                            Prawns
Mini Twister                                         Octopus in galician style                       Clams mariniere

Starters                                                Starters                                                    Starters

Rice with lobster                                Seabass in champagne sauce          Lobster salad with smoked

Main course                                                            Main course

Veal sirloin                                                              Grilled beef chop
Stuffed hake                                                            Magret of duck
Sirloin steak pork stewed                                     Entrecote in pepper sauce
Grilled entrecote                                                     Veal sirloin grilled
Grilled beef chop                                                    Hake in champagne sauce (only in number 3 menu)
Grilled seabass                                                      Monkfish in american sauce (only in nunber 3 menu)
Roasted lamb´s leg                                               Roasted lamb´s leg

Desserts                                                                  Desserts

Cake with ice cream                                              Cake with ice cream

Rib. Viña Mayor roble                                            Rib. Viña Mayor roble
Rosé Cigales                                                         Rosé Cigales
Mineral Water                                                         Mineral Water
Coffee                                                                      Coffee
Liqueur                                                                    Liqueur